Ecological Change With the Arrival of Europeans in the New World :: American America History

Ecological Change With the Arrival of atomic number 63ans in the New knowledge domainImagine yourself coming from an overpopulated, intensely manicured development (typical of many Americans) to an Island of immense botany and overgrowth. Your job is to develop a productive colony using these isolated plants. Your only guides are the infixeds of the land - if they are gentle and willing to help. like a shot forget wholly you know about ecology and the importance of cultures and judge about what you would probably do. What if you had one more chance to go to your native land and bring back with you a few simple things to trifle your life easier? What would you bring? Most would probably react the same trend the Europeans did, bringing seeds and machinery for cultivation with them. The Europeans may have even gone further than needed in their search for a productive product. Europeans were fearful and wary of the wild, natural areas. For example, many Europeans considered mo untains to be hideous. This was said of the Alps, and many mountainous areas of Europe (Sale 77). They had this agenda to moderate whatever they could. If the land looked wild it needed tamed to their ideas, even if this made the ecosystem unstable or less productive. The results of their need for control and their lack of knowledge on ecosystems resulted in a reflux of in the buff plants being imported. The most influential plants were the forage or grazing crops. These were brought because the Europeans wanted their own familiar crops to be in the grazing yards. These plants included clear clover and Kentucky bluegrass. Ironically the Kentucky bluegrass was named so because it preceded west at a faster rate than the colonists, so when they arrived in Kentucky they found it in copiousness and named it so. These plants were introduced at least as early as 1685, when William Penn was noted for arduous some in his courtyard (2 Crosby 157). These plants spread with the equivalen ces of weeds. Imported, overgrazing European animals helped in the expeditious dispersal of these plants. The effect of these new grasses is hard to determine. Many of the indigenous grasses all but disappeared, except for small-untouched areas. The introduced animals helped to pave the way for many of these new plants (2 Crosby, 157). The animals archetypical overgrazed the native plants, which were not adapted for heavy grazing, and then continued overgrazing created a new niche or specialization.